1,487 easy and fully explained recipes, with +66K photos and 78 videos

Dandelion flower jelly

With dandelion flowers and a hint of lemon, here's how to make a delicate and surprising jelly, which in franche-comté (eastern France) is called "cramaillote", or sometimes "dandelion honey".

1,048 1×

1 hour 50 min. difficulté

Easy

£0.95

600 g

6 Ingredients

Last modified on: April 27^th 2025

For this recipe: I want to make it (12×) I made it (12×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 600 g, you will need:

1 150 g dandelion flowers
2 ½ lemon
3 350 g water
4 100 g caster sugar
5 40 g jam gelling agent
6 250 g caster sugar
Total weight: 955 grams

Change these quantities to make:

200 g 300 g 600 g 1 kg 200 g 1 kg 800 g

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 1 hour 4 min.

Resting: 2 min.

Cooking: 45 min.

All in all: 1 hour 50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 30 min.

Gather about 150 g dandelion flowers, remove and discard all stems.

Stage 2 - 20 min.

For each flower, remove the yellow petals and discard the green collar underneath, which is a source of bitterness.

Stage 3 - 2 min.

Put all the petals in a colander, then wash them under cold water.

Stage 4 - 3 min.

Drain, pour into a saucepan and add ½ lemon (organic) cut into pieces and 100 g caster sugar.

Stage 5 - 30 min.

Add 350 g water and bring to the boil over medium heat.

Lower the heat and simmer gently for 20-30 minutes.

Stage 6 - 2 min.

At the end of this time, remove from the heat and strain the contents of the saucepan, pressing down on the flowers to squeeze out the juice...

Stage 7 - 10 min.

...which should be very clear, then discard the contents of the sieve, composting if possible.

Pour the juice back into the quickly rinsed saucepan, and bring to the boil.

Stage 8 - 2 min.

Meanwhile, whisk together 40 g jam gelling agent and 250 g caster sugar in a bowl.

Stage 9 - 2 min.

Once the juice has boiled, whisk in the sugar + jelling agent mixture.

Stage 10 - 3 min.

Bring to the boil, then boil for 3 minutes.

Stage 11 - 2 min.

Turn off the heat and leave to stand for 1 or 2 minutes.

Stage 12 - 3 min.

Pour into jam jars, seal and turn upside down.

Wait 1 minute, then turn upside down and leave to cool.

Note: We do this with jelly-filled jars, so that the little air still in the jar passes through the burning jelly and sterilizes.

Remarks

The word "cramaillote" comes from the Franc-Comtois word cramaillot, meaning dandelion.

Keeping: Several months in a dry, dark place.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	0	400 RDI=40 %	0	1,590 RDI=80 %	6,640 RDI: 80 %
Per 100 g	0	40 RDI=4 %	0	170 RDI=8 %	700 RDI: 8 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

How much will it cost?

For 600 g : £0.95

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Almond cream or frangipane

Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
January 23^th 2022459 K 25 45 min.

Surprise eggs

These look like perfectly normal boiled eggs, but when the shell is cracked open - surprise! They contain a mixture of scrambled egg, cured ham, fried prawns and chives.
September 26^th 2010183 K5 55 min.

Leek and tuna loaf

This loaf is a savoury cake (quite popular in France) made with tinned tuna and leeks that have been lightly cooked with shallot.
October 3^rd 2010195 K4.4 1 hour 20 min.

Buckwheat pancakes

Buckwheat pancakes (galettes de sarasin in French) are typical of Brittany and are often served as a savoury dish. They are made with buckwheat flour (a cereal-like seed which is gluten free).
July 21^th 2015176 K 24.3 15 min.

How to prepare corn salad

Corn salad (or lamb's lettuce) is a green salad plant. It can be used like lettuce, but requires careful preparation as it is often grown in sand. Here is how to prepare corn salad from the freshly picked plant to the leaves ready to use.
April 10^th 2013149 K4.1 20 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 1 comment already posted on this recipe

I shall certainly try this - it looks delightful. I have often used the dandelion leaves in a mixed salad, but never made this jelly!
(And we have plenty of dandelions today!)
Posted by David april 28^th 2025 at 12:24 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.