Apple oatmeal cookies for Sasha
These soft, no-sugar-added apple and oat cookies are ideal for very young children.
7,543 5/5 (2 reviews)
35 min.
Easy
50 pieces
5 IngredientsLast modified on: March 30th 2025
For 50 pieces, you will need:
- 1
200 g stewed apple (compote) - 2
150 g rolled oats - 3
1 egg - 4
3 g baking powder - 5
50 g apple syrup - Total weight: 455 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 20 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Pour 200 g stewed apple (compote) and 150 g rolled oats into a small bowl and mix.
Stage 2 - 3 min.
Stage 3 - 1 min.
Mix again.
Preheat oven to 180°C (360°F).
Preheat oven to 180°C (360°F).
Stage 4 - 5 min.
Place a sheet of baking paper on a baking sheet, and spread the mixture over it in small heaps (if you can, use a piping bag).
Stage 5 - 20 min.
Bake for 15-20 minutes at 180°C (360°F). We want the cookies to be very soft, so we don't want to overcook them.
Stage 6
Leave to cool, then place in a sealed jar for storage.
Remarks
You can replace applesauce with other fruits, such as pears or plums.
Keeping: Several days in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 500 RDI=50 % | 20 RDI=3 % | 2,120 RDI=110 % | 8,880 RDI: 110 % |
| Per 100 g | 8 RDI=3 % | 110 RDI=10 % | 4 RDI=1 % | 470 RDI=20 % | 1,960 RDI: 20 % |
| Per piece | 0 | 10 RDI=1 % | 0 | 40 RDI=2 % | 180 RDI: 2 % |
How much will it cost?
- For 50 pieces : 2.40 €
- Per piece : 0.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Stewed apple (compote)
You can get more informations, or check-out other recipes which use it, for example: Cochelin d'Evreux, Little apple turnovers with almonds and raisins, Apple and blackcurrant tarts, Amiens macaroons, Linzer torte, ... See them all 11
Rolled oats
Like these other recipes: Soft apple cookies, Oatmeal cake, Oaty walnut cake , Oat financiers for Louise, Apple and whisky crumble, ... See them all 14
Apple syrup
You can get more informations, or check-out other recipes which use it, for example:
Baking powder
Like these other recipes: Plain cake, Apple and almond cake, Chestnut cake, Poppy seed and lemon cake, Hazelnut and orange cake, ... See them all 45
Other recipes you may also like
Rillons de Tours
Rillons de Tours (a town in the West of France, in the Loire valley) is a winter pork recipe. Bacon is cooked long and slow in lard and white wine until "confit". Rillons can be eaten like potted meat (rillettes) with bread, wine and pickled gherkins, but they can also be used instead of lardons in...July 30th 2016229 K4.4 2 hours 20 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018263 K4.3 1 hour 55 min.
Warm apple feuillantines
It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream,...May 28th 2012330 K5 3 hours 9 min.
Hamburgers
Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.December 6th 2015426 K4.8 35 min.
How to add beaten eggs whites to a mixture
It is common in cooking or pastry, having beaten whites mix preparation to another without making them completely fall, here are some tips to help you to.August 3rd 2012131 K4.3 10 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-27)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.