Fried rice with turnips and new peas
For this recipe, we'll cook new peas and turnips separately, then add them to rice sautéed with eggs.
5,926 5/5 (1 reviews)
45 min.
Easy
12 people
8 IngredientsLast modified on: May 25th 2025
For 12 people, you will need:
- 1
3 lb + 4.8 oz new peas - 2
3 lb + 4.8 oz turnips - 3
9 eggs - 4
12 tablespoons olive oil - 5
3 lb + 2.7 oz cooked rice - 6
6 tablespoons sesame oil - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 15 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare 3 lb + 4.8 oz new peas, cut into small pieces.
Stage 2 - 5 min.
Cook them in a large pot of boiling salted water.
Stage 3 - 10 min.
Meanwhile, prepare 3 lb + 4.8 oz turnips.
Stage 4 - 5 min.
Stage 5 - 5 min.
Pour the turnips into the same cooking water and cook until tender.
Stage 6 - 2 min.
Then drain and set aside.
Stage 7 - 2 min.
In a bowl, break up 9 eggs, season with salt and pepper, then whisk quickly.
Stage 8 - 1 min.
In a large saucepan over medium heat, pour in 12 tablespoons olive oil and when hot, pour in the eggs.
Cook for 10 seconds maximum...
Cook for 10 seconds maximum...
Stage 9 - 1 min.
...then add 3 lb + 2.7 oz cooked rice and 6 tablespoons sesame oil, and stir immediately to mix eggs and rice.
Stage 10 - 3 min.
Add the peas and turnips and mix again.
Reheat for 2 or 3 minutes, check seasoning, and you're ready to go.
Reheat for 2 or 3 minutes, check seasoning, and you're ready to go.
Remarks
No sesame oil? Replace it with olive oil, or the oil of your choice, or even a good knob of butter.
If you don't have new peas, replace them with classic peas or snow peas.
For an extra kick, add a dash of lemon juice or soy sauce, or both, at the end of the recipe.
If you don't have new peas, replace them with classic peas or snow peas.
For an extra kick, add a dash of lemon juice or soy sauce, or both, at the end of the recipe.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 210 RDI=80 % | 700 RDI=70 % | 1,020 RDI=150 % | 5,560 RDI=280 % | 23,270 RDI: 280 % |
| Per 100 g | 4 RDI=2 % | 20 RDI=1 % | 20 RDI=3 % | 120 RDI=6 % | 500 RDI: 6 % |
| Per person | 20 RDI=7 % | 60 RDI=5 % | 80 RDI=10 % | 460 RDI=20 % | 1,940 RDI: 20 % |
How much will it cost?
- For 12 people : 22.00 €
- Per person : 1.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
New peas
Like these other recipes: New Italian-style peas, How to prepare new peas, New peas with almonds, ... See them all 3
Turnips
Like these other recipes: Langoustine gratin, Creamy Winter Vegetable Soup, Turnip and Jerusalem artichoke soup, How to prepare turnips, Minestrone, ... See them all 35
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Rice and fresh spinach salad, Cajun pork with rice., Grilled fillet of salmon with corn-salad cream, Rice à l'italienne, Quick stuffed courgettes, ... See them all 27
Olive oil
Like these other recipes: Sautéed chicken with leeks, Gratin Parmentier, Blanquette of veal, Roast Brussels sprouts with sage and lemon, Greek-style stuffed courgettes, ... See them all 527
Other recipes you may also like
Sorrel and potato quiche
For this quiche, a shortcrust pastry base is lined with potato slices, onto which a mixture of sorrel and small pieces of meat is placed, then a classic quiche filling is poured. The taste of sorrel makes it delicious and highly original.June 18th 20252,063 1 hour 15 min.
Tartiflette
A personal version of a classic recipe from Savoy.September 16th 2019613 K 14.6 1 hour 30 min.
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...April 3rd 20201.71 M 304.0 7 days 15 min.
Quiche Lorraine
Quiche Lorraine is a recipe that is both simple and delicious. This savoury tart combines bacon and grated cheese with an egg and cream filling in a short-crust pastry case.April 17th 2022159 K4.9 1 hour 5 min.
Pasta with mushrooms
Your choice of pasta (spaghetti, penne or whatever) in a creamy sauce with mushrooms and shallots.May 10th 2023128 K4.3 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-13)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.