Apple and almond cream tart


Apple and almond cream tart
For this apple tart recipe, we're going to use shortcrust pastry and almond cream, combined with slightly tart apple slices, for a very gourmet result.
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Last modified on: October 5th 2025
For 2 tarts, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 35 min.
Cooking: 40 min.
All in all: 1 hour 15 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 7 min.
Apple and almond cream tart : Stage 1
Place a 24 cm (9.5-inch) tart circle on a sheet of baking paper on a baking sheet.

Spread with 600 g sweetcrust pastry (pâte sablée) then fill the circle.

Stage 2 - 3 min.
Apple and almond cream tart : Stage 2
Spread 400 g almond cream evenly over the base.

Stage 3 - 10 min.
Apple and almond cream tart : Stage 3
Preheat oven to 180°C (360°F).

Peel 2 kgs apple, cut in 2, remove core, and slice each apple half.

Stage 4 - 10 min.
Apple and almond cream tart : Stage 4
Spread the apple slices tightly over the bottom of the tart, so that there are plenty of apples.

Stage 5 - 40 min.
Apple and almond cream tart : Stage 5
Bake at 180°C (360°F), low in the oven, for 30 to 40 minutes.

Stage 6 - 2 min.
Apple and almond cream tart : Stage 6
If possible, brush the tart with apricots as soon as you remove it from the oven.

Let cool before serving.
Remarks
As always with cooking apples, choose a slightly tart variety if possible, such as Reine des Reinettes, Rubinette or Reinette du Canada.
Keeping: 3 or 4 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe820 RDI=320 %4,580 RDI=430 %3,750 RDI=570 %38,260 RDI=1,910 %160,180 RDI: 1,910 %
Per 100 g30 RDI=10 %150 RDI=10 %120 RDI=20 %1,280 RDI=60 %5,340 RDI: 60 %
Per tart410 RDI=160 %2,290 RDI=220 %1,870 RDI=280 %19,130 RDI=960 %80,090 RDI: 960 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, milk, egg, Nuts
How much will it cost?
  • For 2 tarts : 9.60 €
  • Per tart : 4.80 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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