Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
292 K 4.6/5 (42 reviews)
55 min.
Easy
12 people
4 IngredientsLast modified on: February 21th 2011
For 12 people, you will need:
- 1
6 grapefruits - 2
6 poacheds pears - 3
12 pinches citrus crunch - 4
750 ml sabayon - Total weight: 2,790 grams
Change measures:
Times for this recipe
Preparation: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 25 min.
Peel 6 grapefruits and arrange in small dishes.
Stage 2 - 25 min.
Collect the grapefruit juice, strain, and use to make sabayon.
Stage 3 - 5 min.
Just before serving, cover the grapefruits with sabayon, and sprinkle with a pinch of ing5.
Stage 4
If you use 6 poacheds pears instead of 6 grapefruits, cut them into small cubes and drain carefully.
Stage 5
Put a layer of diced pear into dishes either alone, or on top of grapefruit segments.
Stage 6
To serve, cover the pears with sabayon, and sprinkle with a pinch of citrus crunch.
Remarks
This dessert is fairly quick, and the fruit can be prepared in advance, only the sabayon must be made at the last minute.
Keeping: To eat right now.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=30 % | 510 RDI=50 % | 100 RDI=20 % | 3,150 RDI=160 % | 13,200 RDI: 160 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=2 % | 3 RDI=1 % | 110 RDI=6 % | 470 RDI: 6 % |
| Per person | 5 RDI=2 % | 40 RDI=4 % | 8 RDI=1 % | 260 RDI=10 % | 1,100 RDI: 10 % |
How much will it cost?
- For 12 people : 7.10 €
- Per person : 0.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sabayon
You can get more informations, or check-out other recipes which use it, for example: Strawberry brunoise in a dessert-wine sabayon, Soft fruits in sabayon, ... See them all 2
Citrus crunch
You can get more informations, or check-out other recipes which use it, for example: Chaud-froid of grapefruit, pineapple and lime custard , ... See them all 1
Grapefruit
Like these other recipes: Fruit salad, Candied grapefruit peel, Grapefruit cake, Mulled wine Belle-Plagne style, Pear, grapefruit and pistachio tart, ... See them all 9
Poached pears
You can get more informations, or check-out other recipes which use it, for example: Rice pudding with chestnuts and poached pears, Pear and strawberry verrine with tiramisu cream, Poire Belle Hélène, Pear verbena tarts, Tarte Bourdaloue, ... See them all 5
Other recipes you may also like
Apple Batter Puddings
Similar to a traditional French "clafoutis", usually made with cherries, this simple apple and almond dessert is quick to make.March 30th 201658 K4.7 45 min.
Green bean purée
Green (or French) beans are usually served whole, for instance as an accompanying vegetable or in a salad, but they make a good purée, too. This is tasty on its own, but also goes very well with meats, and children usually prefer it to "normal" beans.August 11th 202389 K 25 min.
Canadian rice pudding
You are no doubt familiar with classic rice pudding, so simple and delicious. Well, here's a version with a Canadian twist: sweetened with maple syrup instead of sugar, added in two stages.January 31th 202153 K 1 hour 7 min.
Pain perdu
This is a sweet French version of "eggy bread": slices of bread soaked in a mixture of milk, cream, egg yolks and vanilla sugar, then pan-fried until golden. It's really simple and wickedly delicious!July 20th 2011172 K3.8 40 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018263 K4.3 1 hour 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-27)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.