Last modified on: August 21th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 30 min. | 18 min. | 1 hour 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,434 Kcal or 10,191 Kj | 54 gr | 213 gr | 151 gr |
122 % | 21 % | 20 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
353 Kcal or 1,478 Kj | 8 gr | 31 gr | 22 gr |
18 % | 3 % | 3 % | 3 % |
Per tuiles | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | 1 gr | 4 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Flakeds almonds: You can check-out other recipes which use it, like for example: Pea and avocado salad, Sweet pancake rolls from Brittany, Toasted flaked almonds, Nougatine, Paris-Brest, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Citrus crunch, Toasted-flour biscuits, Caramelized apple "moelleux" cake, Milk rolls, Hazelnut and orange cake, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Armagnac marzipan, Calissons, Italian Meringue, Butter cream, Yvetot Douillons, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Shiitake eggs, Cauliflower "moelleux" in ramekins, Leek and broccoli "à la flamande", Gâteau Basque , Spinach on toast with bechamel, ... All |
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