Last modified on: July 12th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 10 min. | 35 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
18,423 Kcal or 77,133 Kj | 454 gr | 2,327 gr | 1,927 gr |
921 % | 175 % | 220 % | 292 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,842 Kcal or 7,712 Kj | 45 gr | 233 gr | 193 gr |
92 % | 17 % | 22 % | 29 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
18,423 Kcal or 77,133 Kj | 454 gr | 2,327 gr | 1,927 gr |
921 % | 175 % | 220 % | 292 % |
![]() | Apricots: You can check-out other recipes which use it, like for example: Apricot jam with vanilla, How to prepare apricots, Dried apricots, Apricot jelly, Stewed apricots, ... All |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, Pistachio custard tart, Apple amandine tarts from Brélès, How to bake blind , Lemon Tart / Meringue Pie, ... All |
![]() | Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Mini almond-morello tarts, Ramekins with almonds, apples and lemon, Apple amandine tarts from Brélès, Tarte Bourdaloue, Pear tart with almond cream, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)