Apricot and almond cream tart
Half apricots arranged on a thin layer of almond cream.
334 K 3.7/5 (52 reviews)
1 hour 45 min.
Easy
1 tart
4 IngredientsLast modified on: July 12th 2023
For 1 tart, you will need:
- 1
2 cups + 2 tablespoons apricots - 2
1 1⁄3 cup sweetcrust pastry (pâte sablée) - 3
1 cup almond cream or frangipane - 4
a little apricot glaze (optional)
Change measures:
Times for this recipe
Preparation: 1 hour 10 min.
Cooking: 35 min.
All in all: 1 hour 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Spread or roll out 1 1⁄3 cup sweetcrust pastry (pâte sablée), line the tart mould/circle, and prick all over the base.
Trim off the excess dough.
Trim off the excess dough.
Stage 2 - 5 min.
If you have any dough left over, you can cut it out in small shapes to make biscuits which you can top with an almond, a pistachio or a simply pinch of caster sugar.
Stage 3 - 10 min.
Over the dough, spread out 1 cup almond cream or frangipane in an even layer, put in the refrigerator until cooking.
Stage 4 - 30 min.
If you can face it, peel the apricots, like for tomatos by scalding them. This peeling has two advantages: the apricots are more pleasant to eat, and they are less acid while cooking.
Preheat the oven to 200°C or 392°F.
Divide each apricot in half, and discard the stones (see how to).
Preheat the oven to 200°C or 392°F.
Divide each apricot in half, and discard the stones (see how to).
Stage 5 - 5 min.
Arrange the apricots halves on the almond cream, round side upwards, and press down lightly.
Stage 6 - 35 min.
Cook for 30/35 minutes. If making biscuits, take them out as soon as they are golden, after about 10 minutes.
Stage 7
Remove tart as soon as the almond cream is nicely browned, leave to cool on a rack.
Stage 8 - 5 min.
If possible "glaze" the top with a pastrycook's glaze or a little apricot jam.
Remarks
The acidity of apricots and the sweetness of the almond cream go very very well together.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 450 RDI=180 % | 2,330 RDI=220 % | 1,930 RDI=290 % | 18,420 RDI=920 % | 77,130 RDI: 920 % |
| Per 100 g | 50 RDI=20 % | 230 RDI=20 % | 190 RDI=30 % | 1,840 RDI=90 % | 7,710 RDI: 90 % |
How much will it cost?
- For 1 tart : 6.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apricots
Like these other recipes: Stewed apricots, Apricot and pistachio clafoutis, Salad of vine peaches and apricots with verbena, How to prepare apricots, Crisp apricot and pistachio tart, ... See them all 10
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Lemon and grated apple tart, How to roll out pastry for a tart, Key Lime Pie for Jeremy, Two-coloured chocolate-orange tart, ... See them all 43
Almond cream or frangipane
You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Late summer tart with plums and apricots, Exotic fruit tart, Fondant-iced pithivier, Pear tart with almond cream, ... See them all 15
Other recipes you may also like
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.November 16th 2013297 K 15 2 hours 30 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.May 27th 2020325 K5 2 hours 25 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".March 17th 2011369 K4.3 1 hour 15 min.
Rice pudding (riz au lait)
My personal version of this classic family recipe.December 18th 2018403 K5 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-13)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.