Sweet pancake rolls from Brittany
Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.
243 K 4.1/5 (24 reviews)
2 hours 20 min.
Easy
16 people
8 IngredientsLast modified on: March 10th 2015
For 16 people, you will need:
- 1
16 pancakes - 2
8 apples - 3
6 tablespoons raisins - 4
6 tablespoons flakeds almonds - 5
6 tablespoons Clarified butter - 6
4 tablespoons brown sugar - 7
4 oranges - 8
2 glasses whisky - Total weight: 4,105 grams
Change measures:
Times for this recipe
Preparation: 1 hour 40 min.
Resting: 30 min.
Cooking: 8 min.
All in all: 2 hours 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 50 min.
Make stewed apples with 8 apples.
Stage 2 - 30 min.
Prepare 6 tablespoons raisins, soak in 2 glasses whisky for 30 minutes, then drain.
Stage 3 - 10 min.
Toast 6 tablespoons flakeds almonds in a frying pan or in the oven on a tray for just a few minutes. They should be pale golden brown.
Mix almonds, stewed apples and raisins but keep back a few almonds for decoration.
Mix almonds, stewed apples and raisins but keep back a few almonds for decoration.
Stage 4 - 1 min.
Lay out a pancake in front of you.
Stage 5 - 2 min.
Trim off left and right edges.
Stage 6 - 2 min.
Put some apple mixture along front edge of pancake.
Stage 7 - 1 min.
Start to roll away from you for one turn.
Stage 8 - 1 min.
Fold edges inwards...
Stage 9
...carefully.
Stage 10 - 2 min.
And continue to roll one more turn.
Stage 11 - 1 min.
Trim off excess pancake.
Stage 12 - 20 min.
Stage 13 - 3 min.
Melt 6 tablespoons Clarified butter in a large pan, sprinkle with 4 tablespoons brown sugar.
When lightly browned, gently put in each roll (join downwards) to stick it with caramel.
When lightly browned, gently put in each roll (join downwards) to stick it with caramel.
Stage 14 - 5 min.
Continue, turning the rolls as they cook, until all are golden brown, being careful that they do not burn.
Then set aside, on a hot plate.
Then set aside, on a hot plate.
Stage 15 - 10 min.
Put frying pan back on heat, pour in juice of 4 oranges, and Deglaze bottom of pan. Then leave to reduce until you are left with a kind of syrup.
Pour syrup over rolls on hot plates, and serve immediately.
Pour syrup over rolls on hot plates, and serve immediately.
Remarks
You can prepare everything the day before, but don't mix almonds into stewed apples too early, otherwise they lose their crunch.
Keeping: Several hours in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 750 RDI=290 % | 2,540 RDI=240 % | 1,810 RDI=270 % | 7,260 RDI=360 % | 30,380 RDI: 360 % |
| Per 100 g | 20 RDI=7 % | 60 RDI=6 % | 40 RDI=7 % | 180 RDI=9 % | 740 RDI: 9 % |
| Per person | 50 RDI=20 % | 160 RDI=20 % | 110 RDI=20 % | 450 RDI=20 % | 1,900 RDI: 20 % |
How much will it cost?
- For 16 people : 13.50 €
- Per person : 0.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pancake
You can get more informations, or check-out other recipes which use it, for example: Crêpes Suzette, Far Normandy-Brittany, Yvetot Douillons, ... See them all 3
Apple
Like these other recipes: Tart Tatin, Invisible apple cake, Apple and almond gratin, Toffee apple upside-down cake, Tyrolean apple crumble, ... See them all 54
Raisins
Like these other recipes: Raisin breads (pains aux raisins), Little apple turnovers with almonds and raisins, Pecan fruit rolls , Benoîton, Panettone, ... See them all 20
Flakeds almonds
Like these other recipes: Almond tuiles, Little apple turnovers with almonds and raisins, Brioche slices with almond cream, Traditional nutty choc-chip cookies, Nougatine, ... See them all 19
Other recipes you may also like
Rice pudding (riz au lait)
My personal version of this classic family recipe.December 18th 2018392 K5 40 min.
Tart Tatin
Tart tatin is one of the great classic desserts of French cooking. It's an apple tart cooked upside down. Apples are cooked in sugar until they caramelise. Then a circle of puff pastry is put on top, and the whole tart is baked at 356°F (180°C) for 20 minutes. To serve, the tart is turned over so...October 30th 2015400 K 13.8 1 hour 20 min.
Brioche Tatin
For this filled brioche, the apples are cooked separately, as for a tart tatin (caramelized), then sandwiched between two circles of brioche dough.September 10th 201874 K3.7 3 hours 25 min.
Oatmeal and apple cookies
These fluffy little cookies are made with oats (flakes and flour) and apples. The combination of oats and apples, which horses also love, means that their name is quite naturally "horse cookies".November 12th 202313 K 55 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016238 K4.4 2 hours 2 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.