Last modified on: June 15th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 3 hours | 25 min. | 3 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,118 Kcal or 42,362 Kj | 179 gr | 993 gr | 657 gr |
506 % | 69 % | 94 % | 100 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
357 Kcal or 1,495 Kj | 6 gr | 35 gr | 23 gr |
18 % | 2 % | 3 % | 4 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,686 Kcal or 7,059 Kj | 30 gr | 166 gr | 110 gr |
84 % | 11 % | 16 % | 17 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Cantucci di Prato, Hazelnut and orange cake, Fresh pasta dough, Chocolate almond cookies, Oatmeal and apple cookies, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate-verbena cream, Potato gratin, Spinach à la Lorraine, Almond mug cake for Mary, Alpine gratin, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, Lime (or lemon) curd, Chicken Brussels pie, Italian toast, Crème de foie gras, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Creamy "terre et mer" pots, Sea bass with coriander cream en papillote, Strawberry, kiwi and mascarpone verrines, Sauce Normande (for fish), ... All |
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