Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 16 min. | 4 hours 30 min. | 5 hours 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
45,213 Kcal or 189,298 Kj | 1,290 gr | 3,510 gr | 2,862 gr |
2,261 % | 496 % | 331 % | 434 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
886 Kcal or 3,710 Kj | 25 gr | 69 gr | 56 gr |
44 % | 10 % | 6 % | 8 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,512 Kcal or 10,517 Kj | 72 gr | 195 gr | 159 gr |
126 % | 28 % | 18 % | 24 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Welsh-style potato purée, Hachis parmentier, Potato and two ham gratin, Fried rillettes, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Aperitif rolls, Mushroom bourguignon, Pears in red wine with blackcurrant , Marchand de vin sauce, Spaghetti Bolognese, ... All | |
Rosemary: You can get more informations, or check-out other recipes which use it, for example: Small ratatouille with , White bean gratin "à l'italienne", Stuffed tomatoes and courgettes, Pork Chops with Rosemary, Feta in olive oil with herbs, ... All |
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