Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 16 min. | 4 hours 30 min. | 5 hours 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
15,071 Kcal or 63,099 Kj | 430 gr | 1,170 gr | 954 gr |
558 % | 123 % | 82 % | 107 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
886 Kcal or 3,710 Kj | 25 gr | 69 gr | 56 gr |
33 % | 7 % | 5 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,512 Kcal or 10,517 Kj | 72 gr | 195 gr | 159 gr |
93 % | 20 % | 14 % | 18 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Potato and two ham gratin, Chicken Brussels pie, Welsh-style potato purée, Two-stage beef chuck , Fried rillettes, ... All | |
Rosemary: You can get more informations, or check-out other recipes which use it, for example: Hearty potato and ham gratin, Preserved lemons, Tenderloin steaks marinated in red wine with rosemary, Tomato meat balls, Pâté de campagne, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Pâté de campagne, Upside-down Parmentier, Potatoes with bacon and herbs, Spicy seafood plancha, Bouquet garni, ... All |
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