Last modified on: October 3rd 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 6 hours 13 min. | 6 hours 46 min. |
Whole recipe | |||
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Energetic value | Proteins | Carbohydrates | Fats |
3,116 Kcal or 13,046 Kj | 64 gr | 5 gr | 316 gr |
156 % | 25 % | <1 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
527 Kcal or 2,206 Kj | 11 gr | 1 gr | 53 gr |
26 % | 4 % | <1 % | 8 % |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Avengers' potatoes, Sausagemeat, Cured Pork Belly With Lentils, Pâté de campagne, Ardennes Salad, ... All |
![]() | Ham: You can check-out other recipes which use it, like for example: Endives , Escalope cordon bleu, Brussels sprouts à la Lombarde, Croque-monsieur, Grilled ham and bechamel sandwiches, ... All |
![]() | Lard: You can check-out other recipes which use it, like for example: Truffade original, Rillons de Tours, Bacon rolls, Cured Pork Belly With Lentils, Two-cheese quiche, ... All |
![]() | Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Pickled gherkins, How to prepare broccoli, French bean salad with vinaigrette , How to prepare endives , Preserved lemons, ... All |
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The 2 comments already posted on this recipe
2) No because real pork is not fat enough, and there is ham.
3) Yes but instead of ham only, you should keep streaky bacon.