Last modified on: October 3rd 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 6 hours 13 min. | 6 hours 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,335 Kcal or 39,084 Kj | 193 gr | 15 gr | 945 gr |
467 % | 74 % | 1 % | 143 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
527 Kcal or 2,206 Kj | 11 gr | 1 gr | 53 gr |
26 % | 4 % | <1 % | 8 % |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Potatoes with bacon and herbs, Avengers' potatoes, Eggs Arsène, Larded pork tenderloin, Confit of carrots with bacon, ... All | |
Ham: You can check-out other recipes which use it, like for example: Mini Mont d'Or fondue with "spuds in blankets", Hasselback or "Swedish-style" potatoes, Mozzarella pasta bake, Ham à la Russe, Frichti from Bruxelles, ... All | |
Lard: You can check-out other recipes which use it, like for example: Truffade, Soup Cornouaillaise, Cured Pork Belly With Lentils, Truffade original, Hearty potato and ham gratin, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, How to prepare Jerusalem artichokes, How to prepare endives , Foie gras cured in salt, How to cook pasta properly, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 2 comments already posted on this recipe
2) No because real pork is not fat enough, and there is ham.
3) Yes but instead of ham only, you should keep streaky bacon.