Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 43 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,870 Kcal or 12,016 Kj | 58 gr | 298 gr | 217 gr |
144 % | 22 % | 28 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
461 Kcal or 1,930 Kj | 9 gr | 48 gr | 35 gr |
23 % | 4 % | 5 % | 5 % |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Rémoulade dressing, Polpete, Sweetcrust pastry (pâte sablée), Kugelhof for Nanou, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Cigarettes Russes (Piroulines), Lobster Thermidor, Galette Charentaise, Lumberjack turnovers, Finger biscuits, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Pretzels, Dublin fruit scones, Muffin dough, Lime crémeux, Old style brioche, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: How to fry eggs well, Pilau rice, How to cook pasta properly, Lumberjack turnovers, "Buttonhole" quail eggs, ... All |
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