Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 43 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,536 Kcal or 10,618 Kj | 54 gr | 240 gr | 189 gr |
127 % | 21 % | 23 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 7 gr | 32 gr | 26 gr |
17 % | 3 % | 3 % | 4 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Quiche filling mixture, Rémoulette dressing, Cantucci di Prato, Grapefruit cake, Gâteau Nantais, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fruit crumble, Pesto crackers, Tomato tatin, Béarnaise sauce, Half-cooked chocolate cake with raspberry coulis, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Lime crémeux, Almond tuiles, Mascarpone fondant with two lemons, Chocolate cream, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Benoîton, How to rehydrate dried mushrooms, Two-olive ciabatta, Chocolate eclairs, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)