Chocolate thins with toasted nuts
A very thin disc of chocolate, topped with toasted nuts and candied grapefruit peel.
222,8104.1/5 for 31 ratings
Grade this recipe: Last modified on: February 21th 2011
For 60 pieces, you will need:
- 0
375 g dark chocolate - 1
150 g pistachios - 2
150 g whole almonds - 3
150 g walnut kernels - 4
18 Candied grapefruit peel - Total weight: 807 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 1 hour 7 min. | 1 hour | 15 min. | 2 hours 22 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
If your pistachios still have skins, put them in boiling water for 5 minutes.
Stage 2 - 10 min.
Drain them, then remove skins while still wet and hot (it's easier).
Stage 3 - 5 min.
On a baking sheet, put 150 g whole almonds, 150 g pistachios and 150 g walnut kernels, put in the oven at 150°C or 302°F for 5 minutes until lightly toasted.
Stage 4 - 10 min.
Remove from the oven, allow to cool and chop roughly.
Stage 5 - 5 min.
Cut 18 Candied grapefruit peel into very small dice and mix with nuts.
Stage 6 - 5 min.
Melt 375 g dark chocolate in a bain-marie.
Stage 7 - 3 min.
Stage 8 - 2 min.
Start a chocolate disc: with a maryse spread out a 1 or 2 mm layer of chocolate.
Stage 9 - 2 min.
Quickly put on it a layer of nuts. Press in with the back of a spoon or your fingers, to be sure that nuts are embedded in the chocolate.
Stage 10 - 30 min.
Continue like this with all the chocolate. You can vary shapes and sizes.
Put in the fridge for at least one hour.
Put in the fridge for at least one hour.
Stage 11 - 1 hour
Afetr this time, unstick discs from paper.
Stage 12 - 5 min.
Serve with ice-cream for example, or to finish a meal with coffee or tea.
Remarks
You can alter this recipe by changing nuts or dried fruits and/or replacing dark chocolate with white.
Keeping:
Several days in the fridge, in a closed jar.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,896 Kcal or 20,499 Kj | 92 gr | 307 gr | 365 gr |
| 245 % | 35 % | 29 % | 55 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 607 Kcal or 2,541 Kj | 11 gr | 38 gr | 45 gr |
| 30 % | 4 % | 4 % | 7 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 82 Kcal or 343 Kj | 2 gr | 5 gr | 6 gr |
| 4 % | 1 % | <1 % | 1 % |
How much will it cost?
- For 60 pieces : 9.32 €
- Per piece : 0.16 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate ganache, Chocolate cream with a crunch, irish coffee mousse, Chocolate sauce, How to make chocolate chips, Chestnut Fudge Cupcakes, ... All |
| Pistachios: You can check-out other recipes which use it, like for example: Granola, Rice pudding with fruit and nuts, Moist cereal bars, Chocolate Truffles, Chocolate mendiants, ... All |
| Whole almonds: You can check-out other recipes which use it, like for example: Praline, Frozen Nougat, Moist cereal bars, Crusty pistachio, almond and apricot flan, Chocolate Truffles, ... All |
| Walnut kernels: You can check-out other recipes which use it, like for example: Tomato and cream cheese terrine, Raw beetroot mousse with walnuts, Pears and caramelised walnut samosas , Granola, Baked Camembert with Walnuts, ... All |
Other recipes you may also like
Chocolate eclairs
This might appear to be a straightforward recipe: choux pastry, chocolate confectioner's custard and fondant icing, but in practice it is quite technically tricky and all three stages need care to produce a perfect result.But don't let that discourage you; there are demonstration videos and I will...65,814 34.5/5 for 2 ratings 3 hours 52 min.
Raw beetroot mousse with walnuts
A lightly spiced mousse, made with raw beetroot, with a layer in the centre of finely diced beetroot and roughly chopped walnuts. Discover or rediscover the taste of raw beetroot, very special and so "earthy".93,5255/5 for 1 ratings 47 min.
Chicken nems
Nems are probably the best known Far Eastern dish in France. These small crispy rolls can be made in different flavours: chicken, crab, pork, etc. Making your own is not very complicated, the only difficulty is in the rolling stage. You will find in this recipe full details on how to successfully...110,9883.8/5 for 11 ratings 2 hours 21 min.
Blackcurrant coulis
Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.101,514 23.5/5 for 2 ratings 25 min.
Courgettes (zuchinis)
A classic gratin, but with the courgettes cooked separately to prevent too much juice being released during the oven cooking, and so make a dish that is barely moist.89,761 13.7/5 for 19 ratings 1 hour 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-04-18)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question