This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Chocolate thins with toasted nuts
A very thin disc of chocolate, topped with toasted nuts and candied grapefruit peel.
276 K 4.1/5 (38 reviews)485459
Last modified on: February 21th 2011
For 20 pieces, you will need:
- 1
125 g dark chocolate - 2
50 g pistachios - 3
50 g whole almonds - 4
50 g walnut kernels - 5
6 candieds grapefruit peel - Total weight: 270 grams
Times for this recipe
Preparation
1 hour 7 min.
Resting
1 hour
Cooking
15 min.
All in all
2 hours 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
If your pistachios still have skins, put them in boiling water for 5 minutes.
Stage 2 - ⌛ 10 min.
Drain them, then remove skins while still wet and hot (it's easier).
Stage 3 - ⌛ 5 min.
On a baking sheet, put 50 g whole almonds, 50 g pistachios and 50 g walnut kernels, put in the oven at 150°C or 302°F for 5 minutes until lightly toasted.
Stage 4 - ⌛ 10 min.
Remove from the oven, allow to cool and chop roughly.
Stage 5 - ⌛ 5 min.
Cut 6 candieds grapefruit peel into very small dice and mix with nuts.
Stage 6 - ⌛ 5 min.
Melt 125 g dark chocolate in a bain-marie.
Stage 7 - ⌛ 3 min.
Stage 8 - ⌛ 2 min.
Start a chocolate disc: with a maryse spread out a 1 or 2 mm layer of chocolate.
Stage 9 - ⌛ 2 min.
Quickly put on it a layer of nuts. Press in with the back of a spoon or your fingers, to be sure that nuts are embedded in the chocolate.
Stage 10 - ⌛ 30 min.
Continue like this with all the chocolate. You can vary shapes and sizes.
Put in the fridge for at least one hour.
Put in the fridge for at least one hour.
Stage 11 - ⌛ 1 hour
Afetr this time, unstick discs from paper.
Stage 12 - ⌛ 5 min.
Serve with ice-cream for example, or to finish a meal with coffee or tea.
Remarks
You can alter this recipe by changing nuts or dried fruits and/or replacing dark chocolate with white.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Support the site ❤️
This site has been around for years, with no advertising, no pop-ups, no traps, no information gathering, and I maintain it alone, out of passion.
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 11 g RDI=17 % | 25 g RDI=10 % | 45 g RDI=62 % | 604 kcal RDI=30 % | 2,529 kJ RDI=30 % |
| Per piece | 1 g RDI=2 % | 3 g RDI=1 % | 6 g RDI=8 % | 81 kcal RDI=4 % | 340 kJ RDI=4 % |
| Whole recipe | 30 g RDI=46 % | 69 g RDI=26 % | 121 g RDI=166 % | 1,624 kcal RDI=81 % | 6,803 kJ RDI=81 % |
How much will it cost?
For 20 pieces
3.15 €
Per piece
0.20 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Other recipes you may also like
News list of cooking-ez.com
Sign up to receive the latest recipes, next batch due to be sent on 2026-05-03
We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
Receive an e-mail as soon as this recipe is modified or receives a new comment.
We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.