Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 2 hours | 15 min. | 2 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,721 Kcal or 15,579 Kj | 2 gr | 919 gr | 4 gr |
186 % | 1 % | 87 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,212 Kcal or 5,074 Kj | 1 gr | 299 gr | 1 gr |
61 % | <1 % | 28 % | <1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
149 Kcal or 624 Kj | < 1 gr | 37 gr | < 1 gr |
7 % | <1 % | 3 % | <1 % |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Peach and blackcurrant coupe, Individual charlottes with morello cherries, Raspberry sorbet, Fruit salad, Brioche slices with almond cream, ... All | |
Passion fruit juice: You can get more informations, or check-out other recipes which use it, for example: | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Grapefruit cake, Muffin dough, Chocolate mousse with hazelnuts, Lemon Confectioner's Custard, Yeast-based flaky dough (for croissants), ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Apple paste, Fruit paste : Blackcurrant, Apricot jam with vanilla, Blackcurrant jelly, Blackberry and almond fondant tart, ... All |
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