Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 2 hours | 15 min. | 2 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,606 Kcal or 6,724 Kj | 2 gr | 381 gr | 8 gr |
80 % | 1 % | 36 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
263 Kcal or 1,101 Kj | < 1 gr | 62 gr | 1 gr |
13 % | <1 % | 6 % | <1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
32 Kcal or 134 Kj | < 1 gr | 8 gr | < 1 gr |
2 % | <1 % | 1 % | <1 % |
Passion fruit juice: You can get more informations, or check-out other recipes which use it, for example: | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Melon with port sorbet, Pear sorbet, Fruit coulis (fruit purée), Strawberry-mint sorbet, Strawberry sorbet, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Strawberries in a thyme and lemon-flavoured red wine reduction, Crème caramel, Like Bounty, Tatin apples with mascarpone cream, ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Apple paste, Apricot jelly, Fruit paste : Blackcurrant, Windfall apple jelly, Quince jelly, ... All |
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