Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 2 hours | 15 min. | 2 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14,852 Kcal or 62,182 Kj | 9 gr | 3,666 gr | 17 gr |
743 % | 4 % | 346 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,217 Kcal or 5,095 Kj | 1 gr | 300 gr | 1 gr |
61 % | <1 % | 28 % | <1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
149 Kcal or 624 Kj | < 1 gr | 37 gr | < 1 gr |
7 % | <1 % | 3 % | <1 % |
Passion fruit juice: You can get more informations, or check-out other recipes which use it, for example: | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Strawberry Charlotte, Brioche slices with almond cream, Blackcurrant, vanilla and lime verrine , Individual charlottes with morello cherries, Jamaican cup, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Victoria pineapple and lime tarts, Rhubarb tart, Stewed apple (compote), Far Normandy-Brittany, ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Quince jelly, Jelly-style plum jam, Apricot jam with vanilla, Apricot jelly, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)