Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 33 min. | 3 min. | 1 hour | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,271 Kcal or 9,508 Kj | 64 gr | 113 gr | 170 gr |
114 % | 25 % | 11 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
76 Kcal or 318 Kj | 2 gr | 4 gr | 6 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
284 Kcal or 1,189 Kj | 8 gr | 14 gr | 21 gr |
14 % | 3 % | 1 % | 3 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Grilled fillet of salmon with corn-salad cream, Sliced cauliflower with 3 cheeses, Green beans with tomato cream sauce, Gratin of beet tops and potatoes, Potatoes with prawns, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Leek and potato soup, French onion soup, Turban of sole with langoustines, Caramelized apple and walnut cake, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Macédoine of vegetables, Creamy "terre et mer" pots, Chorba, Sausage and lentils "en cocotte", ... All |
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