Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
901 Kcal or 3,772 Kj | 7 gr | 24 gr | 86 gr |
45 % | 3 % | 2 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 1 gr | 4 gr | 13 gr |
7 % | <1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
450 Kcal or 1,884 Kj | 4 gr | 12 gr | 43 gr |
23 % | 1 % | 1 % | 7 % |
![]() | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower, chicken and avocado salad, Bistro celery salad, Seafood rice salad, Bistro-style beetroot salad, Verrine of avocado mousse and crab, ... All |
![]() | Celeriac: You can check-out other recipes which use it, like for example: Creamy Winter Vegetable Soup, Normandy seafood stew, Celeriac and sesame soup, Celeriac soup with mustard, Celeriac in cream and mustard sauce, ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Tahitian salad, How to prepare cockles, Salmon rillettes, Escalope of veal in a cream sauce, Sauce Normande (for fish), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)