Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,801 Kcal or 7,540 Kj | 14 gr | 49 gr | 172 gr |
90 % | 5 % | 5 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 1 gr | 4 gr | 13 gr |
7 % | <1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
450 Kcal or 1,884 Kj | 4 gr | 12 gr | 43 gr |
23 % | 1 % | 1 % | 7 % |
![]() | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro sandwich, Cucumber, avocado and mussel salad, Cauliflower, chicken and avocado salad, Verrine of avocado mousse and crab, Cauliflower and chickpea salad, ... All |
![]() | Celeriac: You can check-out other recipes which use it, like for example: Potimarron and celeriac autumn soup, Celeriac in cream and mustard sauce, Celeriac soup with mustard, Rémoulette of celeriac, Leek and celery soup, ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Pissaladière with puff pastry, Brussels sprout salad, Turban of sole with langoustines, Rillettes stuffed mushrooms, Bistro celery salad, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)