Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,403 Kcal or 22,621 Kj | 42 gr | 146 gr | 517 gr |
270 % | 16 % | 14 % | 78 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 1 gr | 4 gr | 13 gr |
7 % | <1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
450 Kcal or 1,884 Kj | 4 gr | 12 gr | 43 gr |
23 % | 1 % | 1 % | 7 % |
![]() | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Scandinavian cocktail, Bistro-style beetroot salad, Gribouille dressing, Bistro-style red endive salad, Spring radish and avocado salad, ... All |
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