Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad).
403 K 4.1/5 (45 reviews)
20 min.
Easy
4 people
3 IngredientsLast modified on: December 21th 2020
For 4 people, you will need:
1 celeriac
250 g 
Times for this recipe
Preparation: 20 min.
To finish around 7pm, you'll need to have started before: 19:15.Change end time
Step by step recipe
Stage 1 - 10 min.
Peel celeriac, cut into pieces lengthways, clean and dry.
Stage 2 - 5 min.
Grate celeriac pieces, thinly or thickly according to taste (I prefer fairly thick).
Stage 3 - 2 min.
Add chopped parsley.
Stage 4 - 1 min.
Then the remoulade sauce, mix well.
It's ready.
It's ready.
Remarks
Ideally, the dish should be served as soon as the remoulade sauce has been added, because over time in contact with the celery it loses its creaminess.
Instead of parsley you can use other herbs like chopped chives or chervil.
Instead of parsley you can use other herbs like chopped chives or chervil.
Keeping: Several days, in a closed jar or protected by a plastic film, in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 50 RDI=3 % | 170 RDI=20 % | 1,800 RDI=70 % | 7,540 RDI: 70 % |
| Per 100 g | 1 RDI=0 % | 3 RDI=0 % | 10 RDI=1 % | 130 RDI=5 % | 560 RDI: 5 % |
| Per person | 3 RDI=1 % | 10 RDI=1 % | 40 RDI=5 % | 450 RDI=20 % | 1,890 RDI: 20 % |
How much will it cost?
- For 4 people : 1.65 €
- Per person : 0.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Bistro-style beetroot salad, Spring radish and avocado salad, Bistro-style red endive salad, Seafood rice salad, Verrine of avocado mousse and crab, ... See them all 23
Celeriac
Like these other recipes: Bistro celery salad, Celeriac in cream and mustard sauce, Avocado and celery remoulade, Creamy Winter Vegetable Soup, Rémoulette of celeriac, ... See them all 17
Parsley
Like these other recipes: Sautéed green vegetables, Spaghetti with mussels and basil, Potimarron (chestnut pumpkin) "au gratin", Mushrooms à la grecque, Light herb sauce, ... See them all 159
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