Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,801 Kcal or 7,540 Kj | 14 gr | 49 gr | 172 gr |
90 % | 5 % | 5 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 1 gr | 4 gr | 13 gr |
7 % | <1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
450 Kcal or 1,884 Kj | 4 gr | 12 gr | 43 gr |
23 % | 1 % | 1 % | 7 % |
![]() | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower, red bean and avocado salad, Radish and mushroom salad, Avocado and celery remoulade, Cauliflower and avocado rémoulade, Cucumber, avocado and mussel salad, ... All |
![]() | Celeriac: You can check-out other recipes which use it, like for example: Leek and celery soup, Normandy seafood stew, Rémoulette of celeriac, Celery soup bourguignonne style, Celeriac and parsley soup, ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Chicano burger, Fish terrine with spinach and tomatoes, Sautéed oyster mushrooms, French toast "cordon bleu", Involtinis, ... All |
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