Sausage in brioche


Sausage in brioche
In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough.

Serve preferably with a good green salad and French dressing (vinaigrette).
369,0225/5 for 9 ratings
Grade this recipe:

Last modified on: September 10th 2018

For 1 sausage, you will need:

Change those ingredients for: 1 sausage 2 sausages 3 sausages

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
9 min.20 min.1 hour 20 min.1 hour 49 min.
Keeping: Several days in the fridge, covered by a plastic film.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 40 min.
Sausage in brioche : Photo of step #1
The day before, prepare 14.1 oz Brioche dough but with only 1/2 normal quantity of sugar.

Cook 1 Morteau sausage, if possible in the oven (tastier) or in water (classic method).

Stage 2 - 20 min.
Sausage in brioche : Photo of step #2
When cooked, leave to cool a little, then remove the skin.

Stage 3 - 5 min.
Sausage in brioche : Photo of step #3
In a cake mould, put 1/3 of brioche dough.

Stage 4 - 1 min.
Sausage in brioche : Photo of step #4
Put sausage on top.

Stage 5 - 2 min.
Sausage in brioche : Photo of step #5
Then add the remaining brioche dough.

Leave in a warm place for 1.5 to 2 hours to rise, covered with a damp tea-towel.

Preheat oven to 180°C or 356°F.

Stage 6 - 1 min.
Sausage in brioche : Photo of step #6
Glaze top.

Cook for about 40 minutes.

Stage 7 - 40 min.
Sausage in brioche : Photo of step #7
Turn out and leave to cool on a rack.

Stage 8
Sausage in brioche : Photo of step #8
Serve sliced, but not too thickly as it's quite filling.

Remarks

If you don't have Morteau sausage, you can use any other, preferably smoked, which can be cooked.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,584 Kcal or 10,819 Kj84 gr156 gr181 gr
129 %32 %15 %27 %
Per 100 g
Energetic valueProteins CarbohydratesFats
336 Kcal or 1,407 Kj11 gr20 gr23 gr
17 %4 %2 %4 %
Per sausage
Energetic valueProteins CarbohydratesFats
2,584 Kcal or 10,819 Kj84 gr156 gr181 gr
129 %32 %15 %27 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
Brioche doughBrioche dough: You can get more informations, or check-out other recipes which use it, for example: Brioche Tatin, Pains briochés aux raisins, Chinois, Agen prune cake, Brioche galette, ... All
Beaten eggBeaten egg: You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Icelandic-style fish and vegetable pie, Wiener Schnitzel, Small foie gras pasties, Brioche feuilletée (flaky brioche), ... All
Morteau sausageMorteau sausage: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage rolled brioche, Comtoise tart for Seàn, Morteau sausage, Sausage and lentils "en cocotte", Sausage mushroom and cheese crumble, ... All

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