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Sausage in brioche

Sausage in brioche
In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough.

Serve preferably with a good green salad and French dressing (vinaigrette).
430 K 4.7/5 (12 reviews)
Grade this recipe:
duree1 hour 50 min. difficultéEasy prix5.55 € pour combien1 sausage ingredients3 Ingredients
Keywords:
Last modified on: September 10th 2018
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For 1 sausage, you will need:
Change these quantities to make:
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Times for this recipe
Preparation: 9 min.
Resting: 20 min.
Cooking: 1 hour 20 min.
All in all: 1 hour 50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 40 min.
Sausage in brioche : Stage 1
Cook 1 Morteau sausage, if possible in the oven (tastier) or in water (classic method).
Stage 2 - ⌛ 20 min.
Sausage in brioche : Stage 2
When cooked, leave to cool a little, then remove the skin.
Stage 3 - ⌛ 5 min.
Sausage in brioche : Stage 3
In a cake mould, put 1/3 of brioche dough.
Stage 4 - ⌛ 1 min.
Sausage in brioche : Stage 4
Put sausage on top.
Stage 5 - ⌛ 2 min.
Sausage in brioche : Stage 5
Then add the remaining brioche dough.

Leave in a warm place for 1.5 to 2 hours to rise, covered with a damp tea-towel.

Preheat oven to 180°C or 356°F.
Stage 6 - ⌛ 1 min.
Sausage in brioche : Stage 6
Glaze top.

Cook for about 40 minutes.
Stage 7 - ⌛ 40 min.
Sausage in brioche : Stage 7
Turn out and leave to cool on a rack.
Stage 8
Sausage in brioche : Stage 8
Serve sliced, but not too thickly as it's quite filling.
Remarks
If you don't have Morteau sausage, you can use any other, preferably smoked, which can be cooked.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe470 RDI=180 %2,000 RDI=190 %1,060 RDI=160 %2,640 RDI=130 %11,030 RDI: 130 %
Per 100 g60 RDI=20 %260 RDI=30 %140 RDI=20 %340 RDI=20 %1,430 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, egg
How much will it cost?
  • For 1 sausage : 5.55 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Savoury brioche dough
Savoury brioche dough

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Beaten egg
Beaten egg

You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), French croissants, Wiener Schnitzel, Agen prune cake, Brioche feuilletée (flaky brioche), ... See them all 80

Morteau sausage
Morteau sausage

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