Sausage in brioche
In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough.
Serve preferably with a good green salad and French dressing (vinaigrette).
Serve preferably with a good green salad and French dressing (vinaigrette).
432 K 4.7/5 (12 reviews)
1 hour 50 min.
Easy
5.55 €
1 sausage
3 IngredientsLast modified on: September 10th 2018
For 1 sausage, you will need:
- 1
1 Morteau sausage - 2
400 g Savoury brioche dough - 3
20 g beaten egg - Total weight: 770 grams
Times for this recipe
Preparation: 9 min.
Resting: 20 min.
Cooking: 1 hour 20 min.
All in all: 1 hour 50 min.
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Step by step recipe
Stage 1 - ⌛ 40 min.
Cook 1 Morteau sausage, if possible in the oven (tastier) or in water (classic method).
Stage 2 - ⌛ 20 min.
When cooked, leave to cool a little, then remove the skin.
Stage 3 - ⌛ 5 min.
In a cake mould, put 1/3 of brioche dough.
Stage 4 - ⌛ 1 min.
Put sausage on top.
Stage 5 - ⌛ 2 min.
Then add the remaining brioche dough.
Leave in a warm place for 1.5 to 2 hours to rise, covered with a damp tea-towel.
Preheat oven to 180°C or 356°F.
Leave in a warm place for 1.5 to 2 hours to rise, covered with a damp tea-towel.
Preheat oven to 180°C or 356°F.
Stage 6 - ⌛ 1 min.
Stage 7 - ⌛ 40 min.
Turn out and leave to cool on a rack.
Stage 8
Serve sliced, but not too thickly as it's quite filling.
Remarks
If you don't have Morteau sausage, you can use any other, preferably smoked, which can be cooked.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 469 RDI=722 % | 2,000 RDI=755 % | 1,057 RDI=1,449 % | 2,635 RDI=132 % | 11,034 RDI: 132 % |
| Per 100 g | 60 RDI=94 % | 259 RDI=98 % | 137 RDI=188 % | 342 RDI=17 % | 1,433 RDI: 17 % |
How much will it cost?
- For 1 sausage : 5.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Savoury brioche dough
Like these other recipes: Mont d'or in brioche, Eggs in brioche nests, Snails in a brioche, Brioche tart with Comté cheese, Morteau sausage rolled brioche, ... See them all 5
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: Shortbread tart with sweet apricots and rosemary, Snails in a brioche, Avocado mousse with sorrel, Brioche feuilletée (flaky brioche), Chestnut moelleux, ... See them all 80
Morteau sausage
Like these other recipes: Franche-Comté sticks, How to cook Morteau sausage well, Sausage and lentils "en cocotte", Express sauerkraut, Cured Pork Belly With Lentils, ... See them all 17
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