Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
44 min. | 13 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 9 gr | 46 gr | 47 gr |
32 % | 4 % | 4 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
103 Kcal or 431 Kj | 1 gr | 7 gr | 7 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
107 Kcal or 448 Kj | 2 gr | 8 gr | 8 gr |
5 % | 1 % | 1 % | 1 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Salmon with sorrel, Summer Salmon Blanquette, Chantilly cream, Leek fondue, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Fillet of salmon meunière, Moist Lemon Cake, Oaty walnut cake , Victoria pineapple and lime tarts, Sauce Normande (for fish), ... All |
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