Last modified on: February 16th 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,891 Kcal or 7,917 Kj | 7 gr | 2 gr | 206 gr |
95 % | 3 % | <1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
713 Kcal or 2,985 Kj | 3 gr | 1 gr | 78 gr |
36 % | 1 % | <1 % | 12 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Bourguignon potatoes , Julia salad, Crispy potato galette with leeks, Hachis parmentier, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Hamburger buns, Fish Mousselines, "BN style" chocolate-filled biscuits, Little vegetable omelettes, How to prepare egg glaze, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Potimarron and celeriac autumn soup, Mackerel rillettes, Beurre d'escargot, Rémoulette of celeriac, Chicano burger, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Sautéed Green Vegetables in pan, Scallops with sorrel and Noilly Prat, Pollack fillet baked with rice and vegetables., Vol-au-vent, Spaghetti with tomatoes and pesto, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)