Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 30 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,376 Kcal or 9,948 Kj | 22 gr | 289 gr | 126 gr |
119 % | 8 % | 27 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
176 Kcal or 737 Kj | 2 gr | 21 gr | 9 gr |
9 % | 1 % | 2 % | 1 % |
Per crumble | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,376 Kcal or 9,948 Kj | 22 gr | 289 gr | 126 gr |
119 % | 8 % | 27 % | 19 % |
Fruit of your choice: You can check-out other recipes which use it, like for example: Fruit coulis (fruit purée), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: How to prepare spinach, Beurre d'escargot, Amandier (gluten-free almond cake), Caramelized apple "moelleux" cake, Hazelnut and orange cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Grandma Solange's biscuits, Génoise (Genoa sponge), Saint Honoré cake, Crème brulée, Peach and verbena feuilleté, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Sweetcrust pastry (pâte sablée), Almond macaroon cake, Armagnac marzipan, Moist chocolate cake, ... All |
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