Last modified on: October 3rd 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
54 min. | 4 hours | 3 hours | 7 hours 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,438 Kcal or 14,394 Kj | 134 gr | 73 gr | 280 gr |
172 % | 52 % | 7 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
309 Kcal or 1,294 Kj | 12 gr | 7 gr | 25 gr |
15 % | 5 % | 1 % | 4 % |
Pork loin: You can check-out other recipes which use it, like for example: Paté en croute (terrine in a pie crust), Rabbit terrine, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Meatballs, Sausagemeat, Rillons de Tours, Stuffed pumpkin gratin, Boulangère potatoes, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Hummus, French dressing (vinaigrette), Cocotte eggs with Comté, Mixed tomato salad, Hasselback or "Swedish-style" potatoes, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)