Last modified on: October 3rd 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
54 min. | 4 hours | 3 hours | 7 hours 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,753 Kcal or 57,581 Kj | 537 gr | 293 gr | 1,122 gr |
688 % | 207 % | 28 % | 170 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
309 Kcal or 1,294 Kj | 12 gr | 7 gr | 25 gr |
15 % | 5 % | 1 % | 4 % |
![]() | Pork loin: You can check-out other recipes which use it, like for example: Paté en croute (terrine in a pie crust), Rabbit terrine, ... All |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: "Land and sea" kebabs, Ardennes Salad, Larded pork tenderloin, Potted meat (rillettes), Rillons de Tours, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Italian Meringue, African style chicken, Chinese style chicken, Rolled chestnut and apple brioche, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 2 comments already posted on this recipe