Last modified on: October 3rd 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
54 min. | 4 hours | 3 hours | 7 hours 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,753 Kcal or 57,581 Kj | 537 gr | 293 gr | 1,122 gr |
688 % | 207 % | 28 % | 170 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
309 Kcal or 1,294 Kj | 12 gr | 7 gr | 25 gr |
15 % | 5 % | 1 % | 4 % |
Pork loin: You can check-out other recipes which use it, like for example: Paté en croute (terrine in a pie crust), Rabbit terrine, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Rabbit terrine, Eggs Arsène, Sausagemeat, Ardennes Salad, Sunday night pasta, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Fresh pasta dough, X-Files cookies, Avocado "tarte fine", Chestnut moelleux, Mixed tomato salad, ... All |
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