Last modified on: October 3rd 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
54 min. | 4 hours | 3 hours | 7 hours 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
20,629 Kcal or 86,369 Kj | 806 gr | 439 gr | 1,683 gr |
1,031 % | 310 % | 41 % | 255 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
309 Kcal or 1,294 Kj | 12 gr | 7 gr | 25 gr |
15 % | 5 % | 1 % | 4 % |
Pork loin: You can check-out other recipes which use it, like for example: Paté en croute (terrine in a pie crust), Rabbit terrine, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Sunday night pasta, Bacon and cabbage omelette, "Land and sea" kebabs, Ardennes Salad, Stuffed pumpkin gratin, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Cherry tomato and green bean salad, Comtoise stuffed tomatoes, Chocolate mousse, Salmon and spinach quiche, Mayonnaise, ... All |
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