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Nanterre brioche


Nanterre brioche
This is the classic, but delicious, brioche recipe that you can find in any good baker's.

Her unique shape is made from small balls of dough put in a mould
207,8694.1/5 for 41 ratings
Grade this recipe:

Last modified on: September 10th 2018

For 1 brioche, you will need:

How long does it take?

Time required
PreparationRestingStart to finish
16 min.2 hours 10 min.2 hours 26 min.
Keeping:
Several days in a towel bag.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 10 min.
Nanterre brioche : Photo of step #1
The day before, prepare the brioche dough.

Next day, cut dough into 40 g pieces. Make balls with these dough pieces.

You need about 10 balls to make your brioche, according to the size of your mould or tin.

Stage 2 - 2 min.
Nanterre brioche : Photo of step #2
Put balls in your mould or tin.

Stage 3 - 1 hour 30 min.
Nanterre brioche : Photo of step #3
Glaze top of brioche.

Leave in a warm place to rise for 1.5 hour.

Stage 4 - 2 min.
Nanterre brioche : Photo of step #4
After this time, brioche should have double volume or about.

Preheat oven to 180°C or 356°F.

Glaze top of brioche a second time.

Stage 5 - 40 min.
Nanterre brioche : Photo of step #5
Bake for about 40 minutes, watch for colouration because brioche should not be over cooked otherwise she dries.

Stage 6 - 2 min.
Nanterre brioche : Photo of step #6
Unmould as soon as it is out the oven, and let cool on a wire rack.

Remarks

You can sprinkle the brioche before cooking with some caster sugar, it will be slightly crisp on the top.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Recipes that use this recipe: 3

Caramelized brioche with pear and kiwi
Caramelized brioche with pear and kiwi
Apple charlotte with toasted brioche
Apple charlotte with toasted brioche
Eggs Arsène
Eggs Arsène

Source

Home made

More recipes?

This recipe uses (among others)
Brioche doughBrioche dough: You can get more informations, or check-out other recipes which use it, for example: Mini apricot and pistachio brioches, Morteau sausage rolled brioche, Sausage in brioche, Eggs in brioche nests, Brioche galette, ... All
Beaten eggBeaten egg: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple pie, Chouquettes, Ham "friand" pie, Vegetable pie, St Tropez tart, ... All

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