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Nanterre brioche

This is the classic, but delicious, brioche recipe that you can find in any good baker's.

Her unique shape is made from small balls of dough put in a mould

283 K 4.1/5 (57 reviews)

2 hours 30 min. difficulté

Easy

1.45 €

1 brioche

2 Ingredients

Last modified on: September 10^th 2018

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For 1 brioche, you will need:

1 1 ¾ cup brioche dough
2 2 tablespoons beaten egg

Change these quantities to make:

1 brioche 2 brioches 3 brioches

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 20 min.

Resting: 2 hours 10 min.

All in all: 2 hours 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

The day before, prepare the brioche dough.

Next day, cut dough into 40 g pieces. Make balls with these dough pieces.

You need about 10 balls to make your brioche, according to the size of your mould or tin.

Stage 2 - 2 min.

Put balls in your mould or tin.

Stage 3 - 1 hour 30 min.

Glaze top of brioche.

Leave in a warm place to rise for 1.5 hour.

Stage 4 - 2 min.

After this time, brioche should have double volume or about.

Preheat oven to 180°C or 356°F.

Glaze top of brioche a second time.

Stage 5 - 40 min.

Bake for about 40 minutes, watch for colouration because brioche should not be over cooked otherwise she dries.

Stage 6 - 2 min.

Unmould as soon as it is out the oven, and let cool on a wire rack.

Remarks

You can sprinkle the brioche before cooking with some caster sugar, it will be slightly crisp on the top.

Keeping: Several days in a towel bag.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	420 RDI=160 %	2,020 RDI=190 %	960 RDI=150 %	1,680 RDI=80 %	7,050 RDI: 80 %
Per 100 g	100 RDI=40 %	470 RDI=40 %	220 RDI=30 %	390 RDI=20 %	1,640 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, egg, Gluten, leaven

How much will it cost?

For 1 brioche : 1.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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This recipe uses (among others)

Brioche dough

You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Apple and Blackcurrant Brioche Pies, Brioche galette, Galette de Fougerolles, Mini apricot and pistachio brioches, ... See them all 13

Beaten egg

You can get more informations, or check-out other recipes which use it, for example: Brioche tart with Comté cheese, Small foie gras pasties, Milk rolls, Old style brioche, Eggs in brioche nests, ... See them all 80

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