Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 20 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,357 Kcal or 26,615 Kj | 120 gr | 801 gr | 297 gr |
318 % | 46 % | 76 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,250 Kcal or 9,420 Kj | 42 gr | 284 gr | 105 gr |
113 % | 16 % | 27 % | 16 % |
Per muffins | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
424 Kcal or 1,775 Kj | 8 gr | 53 gr | 20 gr |
21 % | 3 % | 5 % | 3 % |
![]() | Muffin dough: You can get more informations, or check-out other recipes which use it, for example: Chocolate muffins, Blackcurrant-almond muffins, ... All |
![]() | Raspberries: You can check-out other recipes which use it, like for example: Cranachan, Double raspberry tartlets, Half-cooked chocolate cake with raspberry coulis, Raspberry tart, Raspberry sorbet, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Little apple turnovers with almonds and raisins, Yeast-based flaky dough (for croissants), Breton sablé biscuit dough, Crème brulée, ... All |
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