Raspberry muffins
Delicious when still warm.
301 K 4.8/5 (12 reviews)
45 min.
Easy
30 muffins
3 IngredientsLast modified on: February 21th 2011
For 30 muffins, you will need:
- 1
450 g Muffin dough - 2
1 tablespoon caster sugar - 3
100 g raspberries - Total weight: 565 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Preheat oven to 392°F (200°C).
Put a little muffin dough in the bottom of each mould.
Put a little muffin dough in the bottom of each mould.
Stage 2 - 1 min.
Tap mould sharply onto work surface, to get an even layer of dough in the bottom.
Stage 3 - 2 min.
Pour 1 tablespoon caster sugar onto 100 g raspberries, mix quickly.
Stage 4 - 5 min.
Put raspberries into moulds and press gently into dough.
Stage 5 - 5 min.
Add a second layer of dough, no matter if the raspberries are not completely covered.
Stage 6
With bigger muffins, add some raspberries on top for aesthetic reasons.
Stage 7 - 20 min.
Put in the oven for about 20 minutes (15 for small muffins), and supervise cooking.
Stage 8
Turn out as soon as possible, muffins are always better when warm.
Remarks
Of course, you can use any other fruits: blackberries, strawberries, gooseberries, blackcurrants, etc.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 240 RDI=90 % | 1,600 RDI=150 % | 590 RDI=90 % | 12,710 RDI=640 % | 53,230 RDI: 640 % |
| Per 100 g | 40 RDI=20 % | 280 RDI=30 % | 110 RDI=20 % | 2,250 RDI=110 % | 9,420 RDI: 110 % |
| Per muffins | 7 RDI=3 % | 50 RDI=5 % | 20 RDI=3 % | 420 RDI=20 % | 1,770 RDI: 20 % |
How much will it cost?
- For 30 muffins : 1.65 €
- Per muffins : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Muffin dough
You can get more informations, or check-out other recipes which use it, for example: Blackcurrant-almond muffins, Chocolate muffins, ... See them all 2
Raspberries
Like these other recipes: Cranachan, Half-cooked chocolate cake with raspberry coulis, Double raspberry tartlets, Framboisier, Raspberry tart, ... See them all 6
Caster sugar
Like these other recipes: Rum babas, Real custard sauce (crème anglaise), Warm apple feuillantines, Plum tart, Frozen cottage cheese with strawberries, ... See them all 352
Other recipes you may also like
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 6th 2021282 K 24.5 3 hours 8 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018254 K4.3 1 hour 55 min.
Strawberry sorbet
The secret of a good strawberry sorbet is to use first class strawberries, very ripe and full of flavour, so do choose them with care. This recipe shows you how to lighten the texture of the sorbet by incorporating air.July 9th 201484 K4.6 35 min.
Stuffed baguette
This baguette is "stuffed", rather than merely filled: hollowed out and refilled with a tasty mix of sautéed onions, fried bacon bits and eggs, before browning in the oven. A useful way to use up a leftover baguette, even if it is already going dry. It makes a great dish that children love, and...September 11th 2019104 K3 55 min.
Caramelized apple and walnut cake
A variation on the classic walnut cake, with a luscious centre of caramelized apple slices, flambéed in Calvados.June 7th 202045 K 1 hour 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.