Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
23 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,107 Kcal or 42,316 Kj | 2 gr | 2,525 gr | 0 gr |
505 % | 1 % | 238 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,435 Kcal or 10,195 Kj | < 1 gr | 608 gr | 0 gr |
122 % | <1 % | 57 % | 0 % |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Pear charlotte, Pavlova, Framboisier, Peach and verbena feuilleté, 4 pears salad with vanilla, ... All | |
Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Crunchy blackcurrant and mascarpone cream verrine, Fruit paste : Blackcurrant, Lemon creams, Pannacotta and blackcurrant crumble, ... All | |
Blackcurrant liqueur: You can get more informations, or check-out other recipes which use it, for example: Dijonnaise pear cake, Pears in red wine with blackcurrant , ... All |
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