Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
23 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
510 Kcal or 2,135 Kj | 0 gr | 127 gr | 0 gr |
25 % | 0 % | 12 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 0 gr | 31 gr | 0 gr |
6 % | 0 % | 3 % | 0 % |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Strawberry-mint sorbet, Jamaican cup, Toasted flaked almonds, Framboisier, ... All | |
Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Crunchy blackcurrant and mascarpone cream verrine, Pannacotta and blackcurrant crumble, Blackcurrant jelly, Fruit paste : Blackcurrant, Blackcurrant, vanilla and lime verrine , ... All | |
Blackcurrant liqueur: You can get more informations, or check-out other recipes which use it, for example: Dijonnaise pear cake, Pears in red wine with blackcurrant , ... All |
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