Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
23 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
20,214 Kcal or 84,632 Kj | 3 gr | 5,050 gr | 0 gr |
1,011 % | 1 % | 476 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,435 Kcal or 10,195 Kj | < 1 gr | 608 gr | 0 gr |
122 % | <1 % | 57 % | 0 % |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Fruit coulis (fruit purée), Pavlova, Baked Alaska, Peach and mint salad , Passion fruit jellies, ... All | |
Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Fruit paste : Blackcurrant, Pannacotta and blackcurrant crumble, Crunchy blackcurrant and mascarpone cream verrine, Blackcurrant jelly, Lemon creams, ... All | |
Blackcurrant liqueur: You can get more informations, or check-out other recipes which use it, for example: Pears in red wine with blackcurrant , Dijonnaise pear cake, ... All |
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