Last modified on: July 18th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 7 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
479 Kcal or 2,005 Kj | 19 gr | 101 gr | 0 gr |
24 % | 7 % | 10 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | 2 gr | 9 gr | 0 gr |
2 % | 1 % | 1 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Raisin breads (pains aux raisins), Poaching syrup, "Buttonhole" quail eggs, Fougasse with bacon and Comté, Spaghetti Bolognese, ... All | |
Pasta: You can check-out other recipes which use it, like for example: Pasta with mustard-cream sauce, Penne with Mushrooms, Pasta with mushrooms, Butterfly pasta with smoked trout, Mozzarella pasta bake, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: French bean salad with vinaigrette , Roast potatoes "à la provençale", Fish in a salt crust, Pickled gherkins, How to prepare Jerusalem artichokes, ... All |
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