Last modified on: July 18th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 7 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
479 Kcal or 2,005 Kj | 19 gr | 101 gr | 0 gr |
24 % | 7 % | 10 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | 2 gr | 9 gr | 0 gr |
2 % | 1 % | 1 % | 0 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Caramel rice pudding, Classic French white bread, Sorrel soup, "Buttonhole" quail eggs, Stewed plums, ... All |
![]() | Pasta: You can check-out other recipes which use it, like for example: Ham pasta bake, Pasta with mustard-cream sauce, Country-style spring pasta, Penne with Mushrooms, Mozzarella pasta bake, ... All |
![]() | Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Salmon marinated like herring, Fish in a salt crust, How to prepare broccoli, How to prepare spinach, Roast potatoes "à la provençale", ... All |
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