Last modified on: July 18th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 7 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
479 Kcal or 2,005 Kj | 19 gr | 101 gr | 0 gr |
24 % | 7 % | 10 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | 2 gr | 9 gr | 0 gr |
2 % | 1 % | 1 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: "Buttonhole" quail eggs, Benoîton, Yeast-based flaky dough (for croissants), Franche-Comté sticks, Lumberjack turnovers, ... All | |
Pasta: You can check-out other recipes which use it, like for example: Spaghetti with mushrooms, Penne with Mushrooms, Pasta with green asparagus, Sunday night pasta, Pasta with mushrooms, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Potted meat (rillettes), Stock-pot fish , Salmon marinated like herring, Foie gras cured in salt, How to prepare broccoli, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)