Spaghetti Carbonara
25 min.
Easy
3.10 €
6 people
8 Ingredients
500 g spaghetti
4 
200 ml 
200 g 
½ 
Parmesan (Parmigiano Reggiano)
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 5 min.
Reduce heat.
Stage 4 - ⌛ 2 min.
Stage 5 - ⌛ 2 min.
Stage 6
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 350 RDI=30 % | 210 RDI=30 % | 3,650 RDI=180 % | 15,280 RDI: 180 % |
| Per 100 g | 9 RDI=4 % | 30 RDI=3 % | 20 RDI=3 % | 350 RDI=20 % | 1,460 RDI: 20 % |
| Per person | 20 RDI=6 % | 60 RDI=6 % | 30 RDI=5 % | 610 RDI=30 % | 2,550 RDI: 30 % |
- For 6 people : 3.10 €
- Per person : 0.55 €
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Spaghetti
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Cream
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Small pieces of bacon
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Egg yolk
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Butter cream
Butter cream is made with egg yolk, sugar syrup and, of course, butter. These days it has fallen rather out of fashion, probably because it's very rich, but it still has its aficionados. Here is the classic plain version, which you can lighten and flavour as you wish.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
Flambéd bananas
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Finger biscuits
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