Step by step recipe
This recipe in GIF
Stage 1 -
Stage 2 -
Meanwhile make sauce: in a bowl put 12
, 600 ml
, salt and pepper.
Beat to mix well, then add juice of 2
and some grated Parmesan, whip again, sauce is ready.
Stage 3 -
Stage 4 -
Keeping bacon pan over low heat, tip in cooked pasta and mix well.
Stage 5 -
Add sauce and continue to mix for about two minutes.
Your spaghetti carbonara is ready. Grate some more Parmesan over, and put the pan in the centre of the table so that your guests can serve themselves and come back for more.
You can use the same recipe with other pasta like penne, tortellini etc.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 18 people : 9.22 € Per person : 0.51 € Note : These prices are only approximate
And to drink?: A red Italian wine like Barbera d'Asti Source Home made. More recipes?This recipe use (among others)
Spaghetti: You can check-out other recipes which use it, like for example: Spaghetti with mussels and basil, Spaghetti with smoked salmon, ... All Cream: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Loin of pork with herbs and julienne vegetables , Coconut-vanilla cream for Elsa , Celeriac and mushroom gratin, "Day After Pork Belly" Soup, ... All Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, Truffade, Beef braised in reduced red wine, Crispy spinach rolls, Bacon rolls, ... All Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Real custard sauce (crème anglaise), Two-cheese quiche, Langoustine sabayon tart, Fresh mint ice-cream, Breton sablé biscuit dough, ... All News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on
2019-06-23) Note: We'll never share your email with anyone else. Follow this recipeIf you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your email with anyone else.
Back to top of page