Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
414,4274.4/5 for 57 ratings
Grade this recipe: Last modified on: July 27th 2013
For 6 people, you will need:
- 1
3 eggs - 2
90 g caster sugar - 3
250 g Mascarpone - 4
2 tablespoons Marsala - 5
200 g cold coffee - 6
40 Finger biscuits - 7
powdered cocoa - 8 2 tablespoons caster sugar
- Total weight: 1,550 grams
How long does it take?
Time required for this recipe:
Keeping: 1 or 2 days in the fridge, in a closed jar.
| Preparation | Start to finish |
|---|---|
| 49 min. | 49 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1
Separate yolks from whites of 3 eggs, we use both.
Stage 2 - 2 min.
Put egg yolks in a bowl with 90 g caster sugar.
Stage 3 - 5 min.
Beat until mixture becomes pale .
Stage 4 - 5 min.
Add 250 g Mascarpone a spoonful at a time, until you get a thick smooth cream.
Stage 5 - 5 min.
Beat the 3 egg-whites until stiff, adding 2 tablespoons caster sugar halfway through.
Stage 6 - 5 min.
Fold the egg-yolk, sugar and mascarpone mixture into the beaten egg-whites, to get a homogeneous and light mix.
Stage 7 - 3 min.
In a dish mix 200 g cold coffee and 2 tablespoons Marsala.
Prepare your serving dish.
Prepare your serving dish.
Stage 8 - 5 min.
Start assembling tiramisu:
A) Quickly dip a finger biscuit in coffee+marsala, and put in the dish. Continue like this to make the first layer of biscuits.
A) Quickly dip a finger biscuit in coffee+marsala, and put in the dish. Continue like this to make the first layer of biscuits.
Stage 9 - 5 min.
Stage 10 - 2 min.
C) Sprinkle the whole surface with cocoa powder.
Stage 11 - 12 min.
Repeat steps A) to C), until dish is comletely filled, finishing with a topping of cocoa powder.
Put in the fridge, covered with plastic film, for at least 2 hours.
Put in the fridge, covered with plastic film, for at least 2 hours.
Stage 12
For individual tiramisus:
You can use finger biscuits and cut them to size, but it's easier if you make a full baking sheet of biscuits.
Using cutters, cut round biscuits the same size as your small dishes.
Stage 13
Dip a round biscuit in the coffee+Marsala mixture and put in the bottom of the dish.
Stage 14
Add a layer of cream.
Stage 15
Dust with cocoa and repeat layers until dish is full.
Stage 16
Finish with a topping of cocoa, and refrigerate for at least two hours.
Remarks
You can also try the new tiramisu, easier and (maybe) even more delicious.
If you don't like the taste of coffee, you can try an apple tiramisu where you replace coffee by syrup with half apple juice, and Marsala by manzanita, the Spanish green apple liquor.
If you don't like the taste of coffee, you can try an apple tiramisu where you replace coffee by syrup with half apple juice, and Marsala by manzanita, the Spanish green apple liquor.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,056 Kcal or 16,982 Kj | 103 gr | 510 gr | 176 gr |
| 203 % | 40 % | 48 % | 27 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 262 Kcal or 1,097 Kj | 7 gr | 33 gr | 11 gr |
| 13 % | 3 % | 3 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 676 Kcal or 2,830 Kj | 17 gr | 85 gr | 29 gr |
| 34 % | 7 % | 8 % | 4 % |
How much will it cost?
- For 6 people : 4.84 €
- Per person : 0.81 €
Source
Home made (from Internet).More recipes?
This recipe uses (among others) | Mascarpone: You can check-out other recipes which use it, like for example: Pistachio tiramisu, Tatin apples with mascarpone cream, New tiramisu, Strawberry, kiwi and mascarpone verrines, Pea risotto "mantecare", ... All |
| Cold coffee: You can check-out other recipes which use it, like for example: New tiramisu, Chocolate mousse, Pistachio tiramisu, Chocolate cream with a crunch, irish coffee mousse, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Tatin apple diplomat tart, Pear, grapefruit and pistachio tart, Cannelés, Mirlitons, ... All |
 | Finger biscuits: You can get more informations, or check-out other recipes which use it, for example: Strawberry Charlotte, New tiramisu, Pistachio tiramisu, Pear charlotte, Individual charlottes with morello cherries, ... All |
Other recipes you may also like
![[Chocolate eclairs]](/images/vignettes_150/372.jpg)
Chocolate eclairs
This might appear to be a straightforward recipe: choux pastry, chocolate confectioner's custard and fondant icing, but in practice it is quite technically tricky and all three stages need care to produce a perfect result.But don't let that discourage you; there are demonstration videos and I will...63,064 34.5/5 for 2 ratings 3 hours 52 min.
![[Macarons (the original French macaroons) ]](/images/vignettes_150/31.jpg)
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...253,411 714.7/5 for 43 ratings 2 hours 38 min.
![[Herb olive oil]](/images/vignettes_150/37.jpg)
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...70,4073.8/5 for 12 ratings 21 min.
![[Tartiflette]](/images/vignettes_150/62.jpg)
Tartiflette
A personal version of a classic recipe from Savoy.97,141 14.6/5 for 11 ratings 1 hour 27 min.
![[Kugelhof for Nanou]](/images/vignettes_150/94.jpg)
Kugelhof for Nanou
This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).75,7324.3/5 for 15 ratings 3 hours 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-02-23)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question