Blackcurrant-almond muffins


Blackcurrant-almond muffins
Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour.
255 K 3.9/5 (22 reviews)
Grade this recipe:
Keywords:
Last modified on: February 21th 2011
For 15 muffins, you will need:

Times for this recipe
Preparation: 35 min.
Cooking: 15 min.
All in all: 50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 25 min.
Blackcurrant-almond muffins
Prepare 1 cup Muffin dough, but reduce flour by 1/3 and make up with ½ cup ground almonds.

Stage 2 - 3 min.
Blackcurrant-almond muffins
Pour ½ tablespoon caster sugar onto ¼ cup blackcurrant, and stir a few seconds to coat them with sugar.

Stage 3 - 5 min.
Blackcurrant-almond muffins
Preheat oven to 392°F (200°C).

Put a teaspoon of mixture into each mould.

Stage 4 - 5 min.
Blackcurrant-almond muffins
Put on a few blackcurrants, then cover with another teaspoon of mixture.

It's not necessary for blackurrants to be completely covered.

Stage 5 - 15 min.
Blackcurrant-almond muffins
Put in the oven for about 15 minutes.

Stage 6
Blackcurrant-almond muffins
Allow to cool slightly, then turn out onto a rack.
Remarks
You can use fresh or frozen blackcurrants.

As usual, muffins are better slighly warm.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe130 RDI=50 %810 RDI=80 %320 RDI=50 %6,690 RDI=330 %28,010 RDI: 330 %
Per 100 g40 RDI=20 %240 RDI=20 %100 RDI=20 %2,010 RDI=100 %8,420 RDI: 100 %
Per muffins8 RDI=3 %50 RDI=5 %20 RDI=3 %450 RDI=20 %1,870 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Egg, Milk, Nuts
How much will it cost?
  • For 15 muffins : 1.80 €
  • Per muffins : 0.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Herb olive oil
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
February 21th 2011304 K3.8 25 min.
Quick bramble jelly
Quick bramble jelly
Fruit jelly is jam made with the juice only. All the skin and seeds are strained out, which gives a very smooth texture. Here's a quick recipe which will give you an excellent jelly, and which keeps the full flavour of the blackberries thanks to its very brief cooking.
July 5th 2013275 K4.2 50 min.
Endive gratin with cancoillotte
Endive gratin with cancoillotte
Here is a variation on the classic French recipe for endives with ham. This recipe uses cancoillotte cheese instead of the usual béchamel sauce.
February 5th 2014114 K3.8 60 min.
Mirlitons
Mirlitons
Mirlitons are little puff-pastry tarts with an almond cream filling.
May 23th 202382 K3.9 1 hour 20 min.
Spinach and Comté Loaf
Spinach and Comté Loaf
For this savoury cake-style loaf, we use a plain basic mixture and add wilted spinach wth shallots and diced Comté cheese.
April 17th 2016104 K4.3 1 hour 15 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-12-01)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page