1,459 easy and fully explained recipes, with +66K photos and 78 videos

Blackcurrant-almond muffins

Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour.

255 K 3.9/5 (22 reviews)

50 min.

Easy

3.50 €

30 muffins

4 Ingredients

Last modified on: February 21^th 2011

For 30 muffins, you will need:

1 450 g Muffin dough
2 100 g blackcurrant
3 100 g ground almonds
4 1 tablespoon caster sugar
Total weight: 665 grams

Change these quantities to make:

10 muffins 15 muffins 30 muffins 60 muffins 90 muffins

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 35 min.

Cooking: 15 min.

All in all: 50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 25 min.

Prepare 450 g Muffin dough, but reduce flour by 1/3 and make up with 100 g ground almonds.

Stage 2 - 3 min.

Pour 1 tablespoon caster sugar onto 100 g blackcurrant, and stir a few seconds to coat them with sugar.

Stage 3 - 5 min.

Preheat oven to 392°F (200°C).

Put a teaspoon of mixture into each mould.

Stage 4 - 5 min.

Put on a few blackcurrants, then cover with another teaspoon of mixture.

It's not necessary for blackurrants to be completely covered.

Stage 5 - 15 min.

Put in the oven for about 15 minutes.

Stage 6

Allow to cool slightly, then turn out onto a rack.

Remarks

You can use fresh or frozen blackcurrants.

As usual, muffins are better slighly warm.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	260 RDI=100 %	1,630 RDI=150 %	650 RDI=100 %	13,380 RDI=670 %	56,020 RDI: 670 %
Per 100 g	40 RDI=20 %	240 RDI=20 %	100 RDI=20 %	2,010 RDI=100 %	8,420 RDI: 100 %
Per muffins	8 RDI=3 %	50 RDI=5 %	20 RDI=3 %	450 RDI=20 %	1,870 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Egg, Milk, Nuts

How much will it cost?

For 30 muffins : 3.55 €
Per muffins : 0.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Muffin dough

You can get more informations, or check-out other recipes which use it, for example: Raspberry muffins, Chocolate muffins, ... See them all 2

Other recipes you may also like

Rice pudding (riz au lait)

My personal version of this classic family recipe.
December 18^th 2018392 K5 40 min.

Santiago cake (or Torta de Santiago) has a lovely moist texture. It is made with almonds and lemon and contains no butter or flour. This Spanish speciality from Galicia is still often decorated with the cross of St James.
April 24^th 201671 K5 55 min.

Raspberry tart

This gorgeous and delicious rasperry tart is not just any old fruit tart: the base is made with "sablé breton" dough, topped with a raspberry crémeux and a layer of whole fresh raspberries, finished with a glaze. It's a bit more complicated than a normal tart, but the result is well worth the...
July 4^th 202067 K5 1 hour 45 min.

Pogne de Romans

Pogne de Romans is a kind of brioche lightly flavoured with orange and rum. It originated in Romans-sur-Isère, a town in south-east France. This recipe dates back to medieval times, when it was made in a ring (or crown) shape to celebrate the end of Lent, as eggs could then be used again. This more...
October 7^th 201882 K 23.3 1 day 17 hours 40 min.

Spinach Mornay

This gratin is made with a layer of pre-cooked spinach, then sliced hard-boiled eggs and a Mornay sauce (an enriched bechamel with cheese).
June 13^th 202461 K4 40 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.