Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 25 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
818 Kcal or 3,425 Kj | 38 gr | 1 gr | 74 gr |
41 % | 15 % | <1 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
234 Kcal or 980 Kj | 11 gr | < 1 gr | 21 gr |
12 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
204 Kcal or 854 Kj | 9 gr | < 1 gr | 18 gr |
10 % | 4 % | <1 % | 3 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Flaky chocolate brioche, Sorrel soup, "Moelleux" cake batter, Four quarters, French onion soup, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: New tiramisu, Corsican tarts, Traditional nutty choc-chip cookies, Eggs with green asparagus and Parmesan cheese, Chocolate almond cookies, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Greek salad with chicken, Welsh-style potato purée, Minestrone, Sesame cookies, Franche-Comté sticks, ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle and courgette spaghetti, carbonara style, Roquefort sauce, Spinach and cashew brik rolls, Potatoes with bacon and herbs, Cream sauce with Vin Jaune, ... All |
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