Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 1 hour | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,592 Kcal or 40,160 Kj | 371 gr | 2,251 gr | 1,708 gr |
480 % | 143 % | 212 % | 259 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 9 gr | 52 gr | 39 gr |
11 % | 3 % | 5 % | 6 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
533 Kcal or 2,232 Kj | 21 gr | 125 gr | 95 gr |
27 % | 8 % | 12 % | 14 % |
![]() | Chocolate mousse: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Crème brulée mixture: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Strawberry Charlotte, Diplomat cream, Chantilly rice pudding, Ice-cream Vacherin, Strawberry Verveine Tart , ... All |
![]() | Pears: You can check-out other recipes which use it, like for example: Creamy plum and pear clafoutis, Pear and lime meringue pie, Pears in red wine with blackcurrant , Pear and chocolate Paris puddings, Pear sorbet, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-09-08)