Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 1 hour | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,499 Kcal or 6,276 Kj | 28 gr | 276 gr | 145 gr |
56 % | 8 % | 19 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 2 gr | 19 gr | 10 gr |
4 % | 1 % | 1 % | 1 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
250 Kcal or 1,047 Kj | 5 gr | 46 gr | 24 gr |
9 % | 1 % | 3 % | 3 % |
Chocolate mousse: You can get more informations, or check-out other recipes which use it, for example: | |
Crème brulée mixture: You can get more informations, or check-out other recipes which use it, for example: | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, Warm apple feuillantines, Pavlova, Pear verbena tarts, Chantilly rice pudding, ... All | |
Maple syrup: You can check-out other recipes which use it, like for example: Baked apples from St Aubin le Vertueux, Granola, Simple maple-syrup tart, Moist cereal bars, Pain perdu, ... All |
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