Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 1 hour | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,197 Kcal or 13,385 Kj | 124 gr | 750 gr | 569 gr |
118 % | 35 % | 52 % | 64 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 9 gr | 52 gr | 39 gr |
8 % | 2 % | 4 % | 4 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
533 Kcal or 2,232 Kj | 21 gr | 125 gr | 95 gr |
20 % | 6 % | 9 % | 11 % |
![]() | Crème brulée mixture: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, Chantilly rice pudding, Cranachan, Strawberries in a thyme and lemon-flavoured red wine reduction, Diplomat cream, ... All |
![]() | Chocolate mousse: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Pears: You can check-out other recipes which use it, like for example: Pear compote , Poached pears, Pears and caramelised walnut samosas , Creamy plum and pear clafoutis, Pear tart with almond cream, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)