Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 1 hour 3 min. | 1 hour 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,625 Kcal or 6,804 Kj | 11 gr | 184 gr | < 1 gr |
81 % | 4 % | 17 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
70 Kcal or 293 Kj | < 1 gr | 8 gr | < 1 gr |
4 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
271 Kcal or 1,135 Kj | 2 gr | 31 gr | < 1 gr |
14 % | 1 % | 3 % | <1 % |
![]() | Red wine: You can check-out other recipes which use it, like for example: Rabbit civet, Tenderloin steaks marinated in red wine with rosemary, Oxtail Parmentier, How to slow cook meat, Marchand de vin sauce, ... All |
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